"Better Then Bush's" Baked Beans Recipe #67547
I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is.
by RockinChef
2 days | 1½ hours prep
SERVES 6 -8
- 1 package great northern bean
- 4 chicken bouillon cubes or beef bouillon cubes
- 1 1/4 cups dark brown sugar
- 1/4 cup molasses
- 1/4 cup cornstarch
- 1/4 cup onion
- 1/4 cup garlic powder
- 1 1/2 teaspoons mustard powder
- 5 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips
- 5 cups water, plus 5 cups for second bake
- In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
- Bring to a boil, cover, and let sit for 1 1/2 hours.
- Preheat oven to 350 degrees F.
- Drain and pour beans into a 9'x11' pan.
- Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
- Remove from oven, cover, and let sit overnight.
- Preheat oven to 350 degrees F.
- Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
- Serving suggestions: Challah bread, steak, hamburgers.
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5 stars