Whole Stuffed Camel Recipe #67495
Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?
by Mirj
½ day | 2 hours prep
SERVES 100
- Skin, trim and clean camel (once you get over the hump), lamb and chicken.
- Boil until tender.
- Cook rice until fluffy.
- Fry nuts until brown and mix with rice.
- Hard boil eggs and peel.
- Stuff cooked chickens with hard boiled eggs and rice.
- Stuff the cooked lamb with stuffed chickens.
- Add more rice.
- Stuff the camel with the stuffed lamb and add rest of rice.
- Broil over large charcoal pit until brown.
- Spread any remaining rice on large tray and place camel on top of rice.
- Decorate with boiled eggs and nuts.
- Serves a friendly crowd of 80-100.
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5 stars