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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 1 servings |
||
| Calories 156 | ||
| Calories from Fat 6 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 76mg | 3% | |
| Potassium 684mg | 19% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 14.4g | ||
| Protein 6.3g | 12% | |
| Vitamin A 325mcg | 6% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 0mcg | 1% | |
| Calcium 184mg | 18% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 1
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