Canapes de Anchoa (Anchovy Canapes) Recipe #67406
A quick, easy and elegant summer appetizer.
by canarygirl
15 min | 15 min prep
SERVES 6 -8
- 1 loaf crusty French bread, sliced in thin slices on the diagonal
- 1/4-1/3 cup extra virgin olive oil (about)
- 2-3 ripe tomatoes, sliced
- 2 cans anchovies, drained
- Arrange bread on a serving platter, and brush with olive oil.
- Top each piece of bread with a tomato slice and an anchovy.
- If desired, garnish with freshly chopped parsley or basil.
- Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 67406 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars