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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 6 servings |
||
| Calories 165 | ||
| Calories from Fat 100 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 163mg | 6% | |
| Potassium 880mg | 25% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 5.6g | ||
| Protein 4.0g | 7% | |
| Vitamin A 5583mcg | 111% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 20mg | 33% | |
| Vitamin E 3mcg | 13% | |
| Calcium 144mg | 14% | |
| Iron 2mg | 12% | |
10 min | 10 min prep
SERVES 6 , 1 salad
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