Breakfast Sausage Casserole Recipe #67393
This is great to fix ahead when you know you are going to have a busy morning. We love it
by ~Nimz~
1½ hours | 20 min prep
SERVES 6 -8
- 1 package spicy uncooked bulk pork sausage (I use Jimmy Dean Hot Roll Sausage)
- 10 eggs, lightly beaten
- 3 cups light cream
- 1 teaspoon salt
- 1 bunch green onion, chopped
- 1 teaspoon dry mustard
- 16 ounces day old bread, cubed
- 4 ounces cheddar cheese, shredded
- 4 ounces swiss cheese, shredded
- Grease 9"x 13" pan well.
- Place bread in pan.
- Sprinkle with cheese and sausage.
- Combine rest of ingredients together and mix well.
- Pour over bread.
- Refrigerate overnight.
- Bake at 350 for 1 hour or till golden brown.
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5 stars