Spinach and Roquefort Salad Recipe #67390
I sometimes use melon instead of the pear in this salad, use what you like most or is in your fridge. Another thing I like to do is add crispy fried bacon bits just before serving.
by Pets'R'us
25 min | 25 min prep
SERVES 4 -6
- 8 ounces baby spinach leaves
- 2 ounces walnuts, roughly chopped
- 1-2 ripe juicy pears, peeled and cubed
For the dressing
- 3 ounces Roquefort cheese, add more or less to suit your own taste
- 5 fluid ounces single cream
- 1 tablespoon chopped chives
- salt and pepper
- Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.
- Mash the cheese with a fork, gradually add the cream to form a smooth paste.
- Mix in the chives and add salt and pepper to taste.
- Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.
- Toss and serve.
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5 stars