Garlic-Wine Rice Pilaf Recipe #6735
by JustJanS
SERVES 4
- 1 lemon, rind of
- 8 cloves garlic, Peeled
- 1/2 cup parsley
- 6 tablespoons unsalted butter
- 1 cup rice (Not Instant)
- 1 1/4 cups chicken stock
- 3/4 cup dry vermouth
- salt & pepper
- Chop together the lemon rind, garlic and parsley.
- Heat the butter in heavy 2-qt pot.
- Cook the garlic mixture very gently for 10 minutes.
- Stir in the rice.
- Stir over medium heat for 2 minutes.
- Combine the stock and wine in a saucepan.
- Heat until it begins to bubble at the sides.
- Stir into rice; add salt and freshly ground pepper.
- Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
- Fluff with a fork.
- Cover the pot with a kitchen towel and lid until it is time to serve.
- Serve hot or at room temeperature.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 6735 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars