Lemon Veggie Rice Recipe #67292
This is based on Mirjam's "Mideastern Lemon Chicken". This is a really yummy recipe, THANKS Mirjam!
by najwa
20 min | 5 min prep
SERVES 4
- 1 cup long grain white rice, uncooked
- salt, to taste
- 1 medium onion, finely chopped
- 1 tablespoon butter
- 1 lemon, rind of
- 1/2 lemon, juiced
- 1/2-1 teaspoon rosemary
- 1/2-1 cup frozen mixed vegetables, thawed
- Cook rice in boiling salted water until almost, but not quite, done.
- Drain rice and return to pot.
- Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won't burn.
- Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done.
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5 stars