Fresh Lemonade Recipe #67234
I like my lemonade more tart than sweet. Adjust the amount of water and sugar to your taste.
25 min | 25 min prep
7 cups
- 1 1/4 cups sugar
- 1/2 cup boiling water
- 1 1/2 cups fresh squeezed lemon juice
- 4 1/2 cups cold water
- lemon slice
- Add sugar and boiling water to a pitcher; stir until sugar dissolves.
- Add lemon juice and cold water; stir to mix.
- Chill for several hours and serve over ice.
- Note: I put lemon slices into the pitcher.
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5 stars