Wing Dingers Recipe #67088
Another crowd pleaser from Mr. Food. My bunch can't get enough.
1¼ hours | 15 min prep
50 split wings
- 5 lbs split chicken wings or chicken drummettes
- 2 (1 ounce) envelopes onion soup mix
- 1 cup molasses
- 1/2 cup soy sauce
- 1/2 cup salsa
- 3 teaspoons hot pepper sauce
- 1/2 cup lemon juice
- 1 teaspoon garlic powder
- Place the chicken wings on two large foil-lined rimmed cookie sheets.
- Bake at 425° for 30 minutes; drain any excess fluid.
- In a mixing bowl, add the remaining ingredients; stir to combine.
- Add the wings; toss to coat well.
- Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.
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5 stars