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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 4 servings |
||
| Calories 448 | ||
| Calories from Fat 305 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.0g | 52% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 142mg | 47% | |
| Sodium 198mg | 8% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 3.0g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 32.0g | 63% | |
| Vitamin A 994mcg | 19% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 3% | |
| Calcium 78mg | 7% | |
| Iron 1mg | 7% | |
15 min | 5 min prep
SERVES 4
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