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Nutrition Facts

Serving Size 1 (210g)

Recipe makes 4 servings

Calories 448
Calories from Fat 305 (68%)
Amount Per Serving %DV
Total Fat 34.0g 52%
Saturated Fat 16.8g 83%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 3.6g
Trans Fat 0.2g
Cholesterol 142mg 47%
Sodium 198mg 8%
Potassium 412mg 11%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0.2g 0%
Sugars 0.1g
Protein 32.0g 63%
Vitamin A 994mcg 19%
Vitamin B6 0.8mg 40%
Vitamin B12 0.6mcg 10%
Vitamin C 5mg 8%
Vitamin E 0mcg 3%
Calcium 78mg 7%
Iron 1mg 7%

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Creamy Garlic Chicken Recipe #66976

This simple recipe developed by my father is delicious to any garlic lover. This is a great one dish meal when served over pasta or rice.
by Kzatrini

15 min | 5 min prep

SERVES 4

  1. Melt butter in skillet over medium/low heat and add garlic.
  2. When garlic becomes fragrant add the chicken and sour cream, increase heat.
  3. Cook until chicken is cooked thoroughly and sauce has slightly reduced.
  4. Add parsley and salt and pepper and allow flavors to blend.
  5. Serve chicken over rice or pasta with extra sauce.

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