Mean Chef's Baked Prawns With Feta Recipe #66974
I adpoted this recipe from the infamous Mean Chef, it had no intro as it really does not need one. An elegant and deep flavored dish sure to please.
by Dawnab
1¼ hours | 20 min prep
SERVES 6
- 2 lbs large shrimp, shelled
- 1 medium onion, chopped fine
- 1/2 cup olive oil
- 1 cup scallion, chopped
- 2 garlic cloves, crushed
- 2 cups tomatoes, peeled, chopped
- 1/2 cup dry white wine
- 1/4 cup parsley, chopped
- 1/2 teaspoon oregano
- salt
- black pepper
- 6 ounces feta cheese
- Gently saute onion in oil until transparent.
- Add scallions and garlic, cook 2 minute.
- longer.
- Add tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste.
- Cover and simmer gently for 30 minute.
- ,until thick.
- Spoon half of the tomato sauce into 6 individual oven dishes or 1 large oven dish.
- Add shrimp, and spoon remaining sauce on top.
- Crumble feta cheese and sprinkle on top.
- Heat oven to 500°F.
- Cook 10-12 minutes, until shrimp are pink and feta melted and lightly browned.
- Sprinkle with remaining parsley, and serve.
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5 stars