Cheddar Spread Recipe #6693
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
by newspapergal
18 min | 10 min prep
SERVES 6
- 6-8 tablespoons butter
- 8 ounces cheddar cheese, Sharp, Grated
- 4 ounces romano cheese, Grated
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- All the ingredients should be at room temperature before starting this recipe.
- Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
- Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
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5 stars