Braised Pork in Soy Sauce Recipe #66763
Very tender meat. Lots of flavour. Good with rice.
by MaeEast
55 min | 10 min prep
SERVES 6
- 1 1/2 lbs pork, cut in smll cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 garlic clove, minced
- 1/4 cup soy sauce
- 1 tablespoon firmly packed brown sugar
- 1/2 cup water
- Fry meat cubes in hot oil until lightly browned.
- Add onion and garlic.
- Reduce heat and saute for 5 minutes, until onion is soft.
- Combine soy sauce, sugar, and water.
- Stir into meat mixture.
- Simmer, covered, 40 minutes.
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5 stars