French Kisses Recipe #66749
Sweet and light little kisses for your loved one!
by Mirj
40 min | 10 min prep
SERVES 24
- 3 egg whites, at room temperature
- 1/8 teaspoon salt
- 1 cup sugar
- 2 drops red food coloring
- 1 teaspoon almond extract
- 1 1/4 cups shredded coconut
- Preheat oven to 300°F.
- Place the egg whites in a glass mixing bowl with the salt.
- Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly.
- Gently fold in the red food coloring, extract and coconut.
- Do this very slowly to avoid deflating the mixture.
- Drop the mixture from a teaspoon onto a greased and well floured baking sheet (I use ungreased parchment paper).
- Bake about 30 minutes.
- Turn the oven off and let the kisses sit in the oven for 1 1/2 hours.
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5 stars