Costa Rican Jalapeno Pepper Steak Recipe #66695
I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it.
by Ray G
40 min | 20 min prep
SERVES 2
- 1 medium onion
- 1-2 jalapeno pepper
- 1 chicken bouillon cube
- 1 tablespoon butter or oleo
- 1/4 cup evaporated milk
- 2 beef t-bone steaks, at room temp
- Grill, broil or pan fry steaks to your preference.
- In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
- Add evaporated milk and chicken cube to pan and bring to boil stirring often.
- Lower heat and simmer for about 2 minutes.
- Place pre cooked steaks in sauce and heat through.
- Place steak on platters and pour sauce over steaks.
- Serve with rice and broccoli.
- Enjoy.
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5 stars