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Nutrition Facts

Serving Size 1 (17g)

Recipe makes 3 servings

The following items or measurements
are not included below:

1 tablespoon balsamic vinegar

Calories 49
Calories from Fat 40 (83%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 0.6g 3%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 397mg 16%
Potassium 62mg 1%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0.1g 0%
Sugars 0.7g
Protein 0.7g 1%
Vitamin A 5mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 1%
Vitamin E 0mcg 1%
Calcium 9mg 0%
Iron 0mg 2%

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Steak Marinade Recipe #66648

This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!
by LuuvBunny

33 min | 3 min prep

SERVES 3

  1. Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
  2. The original recipe used balsamic vinegar.Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.

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