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Nutrition Facts
Serving Size 1 (128g) Recipe makes 4 servings
Calories 134
Calories from Fat 86		(64%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 183mg		7%
Potassium 294mg		8%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 1.2g	4%
	Sugars 2.1g
Protein 8.7g		17%
Vitamin A 423mcg		8%
Vitamin B6 0.2mg		10%
Vitamin B12 0.2mcg		4%
Vitamin C 11mg		19%
Vitamin E 0mcg		0%
Calcium 219mg		21%
Iron 0mg		3%
detailed view... how is this calculated?

Zucchini Bake Recipe #66632

My MIL sent me this recipe because she knows I have a ton of zucchini coming from my garden.

by ratherbeswimmin'

45 min | 15 min prep

SERVES 4

2 cups sliced zucchini
1 1/2 cups sliced fresh mushrooms
1/4 cup sliced onion
salt and pepper
1 cup shredded cheddar cheese
1 teaspoon dried basil

Layer the zucchini, mushrooms, and onions in a lightly greased 1 to 1 1/2 quart baking dish.
Sprinkle evenly with salt and pepper, cheese, and basil.
Cover and bake at 350 degrees for 20 minutes.
Uncover and bake 10 minutes more or until vegetables are tender.

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Zucchini Bake Recipe #66632

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star