Milk Chocolate Pie Recipe #66580
This is my favorite chocolate mousse French Silk type pie recipe. You can change this to suit your tastes, like using semisweet chocolate chips if you prefer a not-so-sweet dessert, or using graham cracker crust instead of chocolate crust. You can also garnish this with chocolate kisses, chocolate shavings, more whipped cream, etc.
by Laura70
15 min | 15 min prep
SERVES 6 -8 , 1 pie
- 1 cup milk chocolate chips
- 1/2 cup milk, divided
- 3 ounces cream cheese, softened
- 8 ounces frozen whipped topping, thawed
- 1 9 inch chocolate crumb crust
- In a double boiler, melt chocolate chips and 1/4 cup milk.
- In mixing bowl, beat cream cheese and remaining milk until smooth.
- Gradually beat in the chocolate mixture.
- Fold in whipped topping.
- Pour into crust.
- Chill or freeze for later use.
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5 stars