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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 15 servings |
||
| Calories 87 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 86mg | 3% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 18.7g | ||
| Protein 0.7g | 1% | |
| Vitamin A 54mcg | 1% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 26mg | 43% | |
| Vitamin E 0mcg | 1% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 15
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