Easy to Slice Meatloaf Recipe #66443
This is a basic no frill meatloaf for those of us who don't like a lot of "stuff" or ketchup in our meatloaf. My husband and I really like this.
by ~Nimz~
1½ hours | 20 min prep
SERVES 4 -6
- 2/3 cup evaporated milk, undiluted (Pet brand preferred)
- 1 egg
- 1 cup cracker crumb
- 1 1/2 lbs ground beef
- 1/2 cup chopped onion
- 1 1/2 teaspoons salt
- 1 teaspoon dry mustard
- Mix well in order given.
- Press into a greased 8X5X3" loaf pan.
- Bake in oven at 350F for 50-60 minutes.
- Allow meat loaf to stand for 5-10 minutes before slicing.
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5 stars