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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 4 servings |
||
| Calories 131 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 569mg | 16% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 21.0g | ||
| Protein 2.0g | 3% | |
| Vitamin A 294mcg | 5% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 109mg | 182% | |
| Vitamin E 0mcg | 1% | |
| Calcium 29mg | 2% | |
| Iron 0mg | 3% | |
15 min | 15 min prep
SERVES 4
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