Crispy Baked Chicken Recipe #66320
(5 Pts)
by Tina Klein
1¼ hours | 20 min prep
SERVES 6
- vegetable oil cooking spray
- 2-3 lbs skinless chicken, cut into serving pieces,all visible fat removed
- 1 cup skim milk
- 1 cup cornflake crumbs
- 1 teaspoon rosemary
- 1/2 teaspoon black pepper, freshly ground
- Preheat oven to 400 degrees.
- Line a baking pan with foil and lightly spray foil with vegetable oil.
- Rinse chicken and pat dry.
- Set aside.
- Pour milk into a shallow bowl.
- Combine Corn Flake crumbs, rosemary and pepper in another shallow bowl.
- Dip chicken pieces first into milk and then into crumb mixture.
- Allow to stand briefly so coating will adhere.
- Arrange chicken in prepared pan so pieces do not touch.
- Bake 45 minutes or until done.
- Crumbs will form a crisp skin.
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5 stars