Skillet Goulash Recipe #66319
This is a very easy skillet recipe.
by fame26
30 min | 10 min prep
SERVES 4
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (16 ounce) can tomatoes, undrained
- 1 stalk celery, chopped
- 1/2 cup water
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried basil leaves
- 1/8 teaspoon dried marjoram
- 1 1/2 cups uncooked egg noodles
- Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients; break up tomatoes.
- Heat to boiling: reduce heat.
- Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
- (Add small amount of water if necessary.).
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5 stars