Creamy Parmesan Mashed Potatoes Recipe #66315
Another deliciously different way to serve mashed pototoes
by Kozmic Blues
40 min | 5 min prep
SERVES 6
- 3 lbs potatoes, peeled or
- 3 lbs red potatoes, unpeeled (your choice)
- 1 1/2 cups half-and-half or milk
- 1/4 lb unsalted butter
- 1/2 cup sour cream
- 1/2 cup parmesan cheese, freshly grated
- 1 tablespoon salt, for boiling water,plus
- 2 teaspoons salt
- fresh ground pepper, to taste
- Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
- Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
- Drain and return to pot.
- Heat half-and-half and butter in a small sauce pan until butter is melted.
- Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
- Add salt and pepper to taste.
- If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.
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5 stars