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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 472g Recipe makes 1/2 cup) |
||
| Calories 2541 | ||
| Calories from Fat 1662 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 184.7g | 284% | |
| Saturated Fat 116.7g | 583% | |
| Monounsaturated Fat 47.8g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 488mg | 162% | |
| Sodium 1356mg | 56% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 238.4g | 79% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 222.9g | ||
| Protein 2.6g | 5% | |
| Vitamin A 5723mcg | 114% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 3mcg | 11% | |
| Calcium 375mg | 37% | |
| Iron 9mg | 50% | |
20 min | 10 min prep
1/2 cup
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