Grilled Tuna Steak Recipe #66256
This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!
by ~Rita~
11 min | 5 min prep
SERVES 6 -8
- 3 lbs tuna steaks
Marinade
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 2 garlic cloves, crushed and minced finely
- 1/4 inch fresh ginger, grated
- black pepper
- chili pepper flakes
- Put all marinade ingredients into a zip-lock bag shake and add tuna.
- Zip and chill for 2 hours.
- Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.
- And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour reduced marinade over steaks.
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5 stars