Swiss Muesli Recipe #66251
I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like. Prep time doesn't include the overnight soaking, from the "Healthy Living Cookbook".
by *Marli*
8 min | 8 min prep
SERVES 4
- 2 cups rolled oats
- 1 cup milk
- 1 tablespoon honey
- 1-2 apples, peeled and grated
- 1/4 cup chopped hazelnuts
- 1 cup low-fat yogurt (any flavour you wish)
- Combine oats, milk and honey and leave soaking in the refrigerator overnight.
- Next morning, add the grated apple, hazelnuts and yogurt.
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5 stars