Chicken Stew or Chicken Pot Pie Filling Recipe #66229
This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house.
by ~Leanne~
2½ hours | 30 min prep
SERVES 6
- 5 chicken breasts, cut into small pieces
- 1/4 cup margarine
- 1 (10 ounce) can cream soup (I prefer cream of chicken)
- 2 cups frozen vegetables
- salt and pepper
- milk
- basil
- garlic powder
- flour
- Cook chicken and set aside.
- Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
- Add milk until it becomes a thick sauce stirring constantly.
- Add 1 can of cream soup and 1/2 a can of milk.
- Make sure sauce is slightly thick.
- Put in frozen veggies, chicken and seasonings.
- Cook on low heat for about an hour.
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5 stars