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Nutrition Facts

Serving Size 1 (294g)

Recipe makes 4 servings

Calories 271
Calories from Fat 3 (1%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 363mg 10%
Total Carbohydrate 47.0g 15%
Dietary Fiber 2.2g 8%
Sugars 42.8g
Protein 1.4g 2%
Vitamin A 479mcg 9%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 9mg 16%
Vitamin E 1mcg 3%
Calcium 19mg 1%
Iron 0mg 3%

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White Wine Peaches Recipe #66205

Here's a very easy, elegant dessert for summer!
by DiB's

15 min | 15 min prep

SERVES 4

  1. Place peaches in a large bowl.
  2. In a smaller bowl whisk together the wine and sugar until the sugar is totally dissolved.
  3. Pour dressing over peaches and chill for at least 1 hour, up to 12 hours before serving.
  4. Gently toss and serve.

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