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Nutrition Facts

Serving Size 1 pie 1274g

Recipe makes 1 pie)

Calories 3216
Calories from Fat 1338 (41%)
Amount Per Serving %DV
Total Fat 148.7g 228%
Saturated Fat 45.8g 229%
Monounsaturated Fat 60.6g
Polyunsaturated Fat 34.0g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 2132mg 88%
Potassium 1066mg 30%
Total Carbohydrate 469.2g 156%
Dietary Fiber 22.9g 91%
Sugars 274.9g
Protein 25.8g 51%
Vitamin A 1053mcg 21%
Vitamin B6 0.4mg 21%
Vitamin B12 0.1mcg 0%
Vitamin C 30mg 51%
Vitamin E 2mcg 8%
Calcium 124mg 12%
Iron 13mg 72%

how is this calculated?

Honey Apple Pie Recipe #66198

Juicy, succulent and delicately spiced with Good Old-Fashioned Flavor. Recipe source "Creative Cooking made easy, The Golden Fluffo Cookbook" circa 1956. Prep time does not include time to prepare the pie crust.
by Tweeky

45 min | 10 min prep

1 pie

  1. Fill a pastry lined 9" pie plate with sliced apples, pour over them the 3/4 cup honey and sprinkle with 1 Tsp.
  2. each cinnamon and vanilla.
  3. Dot with small pieces of the 2 Tbls.
  4. butter, cover with slashed top crust.
  5. Bake at 400 degrees for 35 minutes or until apples are tender.

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