Hummus Bi Tahina (Turkish Hummus) Recipe #6614
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
by - Carla -
20 min | 20 min prep
SERVES 4
- 200 g chickpeas, precooked
- 1/3 cup tahini
- 3 whole lemons, juice of
- 100 ml olive oil
- 2 garlic cloves
- salt & fresh ground pepper
GARINISHES
- olive oil
- ground red chili pepper
- parsley, Fresh Chopped
- Combine all ingredients (except those for garinsh) in a blender or food processor.
- Blend into a smooth, creamy paste.
- Taste and add more lemon juice or salt to suit your taste.
- It should be the creamy consistency of mashed potatoes.
- Thin with additional lemon juice, chick pea liquid or water if necessary.
- Scrape into an attractive looking bowl.
- Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
- Serve with wedges of pita bread and raw vegetables.
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5 stars