Crusty Baked Potatoes Recipe #66093
This is my version of the delicious potatoes we get at one of our local restaurants. I do like these crunchy skins! This is traditional with meat loaf at our house.
1¼ hours | 5 min prep
SERVES 1
- 1 medium russet potato
- 3-4 drops olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon coarse black pepper
- garlic powder
- paprika
- other seasoning (optional)
- Scrub potato and dry well.
- Pierce potato 8-10 times with the sharp end of knife.
- Mix dry seasonings in a small sack.
- Rub potato with oil.
- Shake with the seasonings in sack until evenly coated.
- Bake for about an hour or until tender.
- Do NOT wrap in foil.
- Serves one.
- Easy to add more potatoes!
- P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice.
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5 stars