Pumpkin or Butternut Squash Tian Recipe #66047
The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!
55 min | 15 min prep
SERVES 4 -6
- 8 cups pumpkin or butternut squash, cut into 1 inch chunks
- flour
- 1/2 teaspoon crumbled dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup parmesan cheese, grated
- 1 garlic clove, minced
- 1/3 cup olive oil
- Preheat oven to 400 degrees F.
- Butter a 13 x 9 inch baking dish.
- Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
- Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
- Bake for 30-40 minutes.
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5 stars