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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 4 servings

Calories 77
Calories from Fat 9 (12%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 13mg 0%
Potassium 243mg 6%
Total Carbohydrate 17.1g 5%
Dietary Fiber 2.4g 9%
Sugars 2.9g
Protein 2.9g 5%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 6mg 10%
Vitamin E 0mcg 0%
Calcium 1mg 0%
Iron 0mg 2%

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how is this calculated?

Grilled Fresh Sweet Corn on the Cob in Husks Recipe #66038

Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.
by ~Rita~

1¼ hours | 35 min prep

SERVES 4

  1. Gently peel husks back to within 2 inches of the base.
  2. Remove silk and smooth husks back into place, completely covering kernels.
  3. Fill a sink with ice water and soak corn for 30 minutes.
  4. Drain and shake off excess water.
  5. The cold water stop the sugars in the corn from turning to starch.
  6. Preheat grill.
  7. Generously oil the grill to prevent sticking.
  8. Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
  9. Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

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