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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 4 servings |
||
| Calories 91 | ||
| Calories from Fat 19 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 286mg | 11% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.7g | ||
| Protein 5.5g | 10% | |
| Vitamin A 301mcg | 6% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 192mg | 19% | |
| Iron 0mg | 3% | |
40 min | 40 min prep
SERVES 4
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