Chili Cheese Balls Recipe #65925
20 min | 20 min prep
36 balls
- 3 cups shredded monterey jack cheese (12 oz)
- 1 cup shredded Fontina cheese
- 1 (3 ounce) package cream cheese, softened
- 3-4 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 4 teaspoons chili powder
- Combine first 6 ingredients in a medium bowl,mix well.
- Shape into 1 inch balls.
- Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
- Cover and chill.
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5 stars