Refrigerator Pistachio Dessert Recipe #65841
This is a yummy dessert. It's very refreshing, great for a hot summer night. You'll have people asking for the recipe when you serve it to family or friends.
by Whisper
55 min | 35 min prep
SERVES 12
- 1 1/4 cups flour
- 1/2 cup margarine or butter, softened
- 1/2 cup finely chopped pistachios
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) carton frozen whipped topping, thawed
- 2 (3 3/4 ounce) packages instant pistachio pudding mix
- 3 cups milk
- Heat oven to 350 degrees.
- Grease 9" x 13" pan.
- In small bowl, combine flour and margarine until crumbly.
- Stir in pistachios; pat into prepared pan.
- Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool.
- In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
- Fold in 1/2 carton of whipped topping; spread over cooled crust.
- In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes.
- Pour mixture carefully over cheese layer.
- Spread with remaining whipped topping.
- Refrigerate several hours or overnight.
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5 stars