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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (89g) Recipe makes 3 servings |
||
| Calories 12 | ||
| Calories from Fat 1 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.6g | ||
| Protein 1.0g | 1% | |
| Vitamin A 157mcg | 3% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 0mcg | 0% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 1% | |
9 min | 4 min prep
SERVES 3 -4
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