Hard Rock Cafe Filet Steak Sandwich (Copycat) Recipe #65760
Here's a 'copycat' that I found in the Top Secret Restaurant Recipes cookbook by Todd Wilbur.
by Hey Jude
25 min | 15 min prep
2 sandwiches
- 2 filet mignon steaks (6-8 oz. each)
- salt and pepper
- 2 sourdough French rolls
- 3 tablespoons mayonnaise
- 3 tablespoons spicy mustard (I just use dijon)
- 6 slices tomatoes
- 1 cup shredded iceberg lettuce
- Slice filets through the middle, horizontally, to end up with 4 thinner filets about 1/2 inch thick each.
- Cook filets on a hot grill for 2-4 minutes per side, or until cooked to your preference.
- Salt and pepper both sides of each filet.
- Slice rolls in half horizontally.
- Spread the mayonnaise on the cut side of the top halves.
- Spread the mustard on the cut side of the bottom halves.
- When the filets are done, slice them into 1/2-inch-thick strips.
- Arrange the sliced filets evenly over the mustard on each bottom roll.
- Place the tomato slices over the filets.
- put the shredded lettuce on top of the tomatoes.
- Place the top buns on the lettuce and slice the sandwiches diagonally into two even halves.
- Hold each sandwich half together with toothpicks to serve.
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5 stars