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Nutrition Facts
Serving Size 1 (208g) Recipe makes 6 servings
Calories 240
Calories from Fat 83		(34%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 207mg		8%
Potassium 838mg		23%
Total Carbohydrate 36.5g		12%
	Dietary Fiber 4.4g	17%
	Sugars 1.6g
Protein 4.5g		8%
Vitamin A 4mcg		0%
Vitamin B6 0.7mg		34%
Vitamin B12 0.0mcg		0%
Vitamin C 40mg		67%
Vitamin E 1mcg		3%
Calcium 41mg		4%
Iron 1mg		9%
detailed view... how is this calculated?

Garlic Roasted Potatoes Recipe #65469

This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

by Kim127

1¼ hours | 10 min prep

SERVES 6

2 1/2-3 lbs potatoes, rinsed and chopped into about 1/2 inch pieces
1/4 cup olive oil
1 head garlic, separated and cloves sliced
1/2 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 450 degrees.
Place potatoes into a 9 x 13 inch baking pan.
Cover potatoes with the oil, garlic and pepper; mix to coat.
Bake for 60-70 minutes, turning occasionally, until golden brown.

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Garlic Roasted Potatoes Recipe #65469

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