Pico de Gallo (Fresh Salsa / Salsa Cruda) Recipe #65468
by MangiaMangia
30 min | 30 min prep
SERVES 6
- 1 cup chopped onion
- 2 jalapeno peppers
- 8 whole fresh tomatoes (diced)
- 1 cup minced cilantro
- 1 lime, juice of
- Mix all ingredients together in large glass bowl.
- Let stand covered in refrigerator for 2 hours to meld flavors.
- Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.
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5 stars