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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 14 servings The following items or measurements 1 teaspoon italian seasoning |
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| Calories 125 | ||
| Calories from Fat 123 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 120mg | 5% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.9g | 1% | |
| Vitamin A 433mcg | 8% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 0% | |
20 min | 10 min prep
SERVES 14 -16
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