Mexican Green Rice Recipe #65400
If Popeye lived in Mexico, this is what he would eat.
by Linorama
40 min | 10 min prep
SERVES 4
- 1 1/2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 poblano peppers, roasted,seeded,peeled &,chopped
- 1 jalapeno chile, seeded &,minced
- 2 cups water
- 1 cup white rice
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped fresh spinach
- 2 tablespoons fresh cilantro, chopped
- Heat oil in saucepan over medium heat.
- Cook& stir onion, garlic& chilis for 5-7 minutes.
- Add water, rice, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
- Stir in rice, cover, and cook at medium-low for 10-12 minutes.
- Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 65400 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars