Cinnamon Sugar Pinwheel Cookies Recipe #65377
DH loves these cookies. Makes a nice addition to a Christmas cookie tray! Prep time includes chilling.
by Aunt Paula
1 hour | 45 min prep
30 cookies
- 1 (3 ounce) package cream cheese
- 1/2 cup butter
- 1 egg yolk
- 1 cup flour
- 1/4 cup melted butter
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup finely chopped nuts
- powdered sugar
- Allow cream cheese and 1/2 cup butter to soften, then blend together.
- Stir in egg yolk and flour, mix well.
- Cover bowl and chill 30 minutes.
- Heat oven to 350 degrees.
- Divide dough in half and roll very thin.
- Brush with 2 Tbsp melted butter.
- Combine cinnamon, sugar and nuts, sprinkle half this mixture over dough.
- Roll up like a jelly roll.
- Cut roll in 1/2 inch slices and place cut side down on ungreased baking sheet.
- Repeat other half.
- Bake 15 minutes or till golden brown.
- Cool on wire rack, then sprinkle with powdered sugar.
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5 stars