Buttery Bread Machine Rolls Recipe #65340
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
by jean
2¼ hours | 10 min prep
24 rolls
- 1 cup warm milk (70 to 80 degrees F.)
- 1/2 cup butter or margarine, softened
- 1/4 cup sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
- In bread machine pan, put all ingredients in order suggested by manufacturer.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough into 24 portions.
- Shape dough into balls.
- Place in a greased 13 inch by 9 inch baking pan.
- Cover and let rise in a warm place for 15 minutes.
- Bake at 375 degrees for 13-16 minutes or until golden brown.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 65340 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars