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Nutrition Facts
Serving Size 1 (128g) Recipe makes 8 servings The following items or measurements are not included below: 3 tablespoons Grey Poupon red wine vinegar
Calories 321
Calories from Fat 244		(75%)
Amount Per Serving		%DV
	Total Fat 27.1g	41%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 888mg		37%
Potassium 147mg		4%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.3g
Protein 0.3g		0%
Vitamin A 190mcg		3%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 3mg		5%
Vitamin E 3mcg		11%
Calcium 13mg		1%
Iron 0mg		3%
detailed view... how is this calculated?

Marinade and Basting Sauce for Beef Brisket Recipe #6531

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

by Julesong

3 hours | 3 hours prep

SERVES 8

3 cups dry red wine
3 teaspoons salt
1 cup olive oil or peanut oil
3 tablespoons Grey Poupon, Dijon mustard
2 tablespoons red wine vinegar or 1 tablespoon wine vinegar and 1 tbsp balsamic vinegar
2 tablespoons prepared horseradish
2 teaspoons onion powder
3 tablespoons lime juice
1 teaspoon garlic powder
2 teaspoons ground cayenne pepper

Mix all of the ingredients well and then pour over whole beef brisket.
Let marinate in refrigerator for several hours, or overnight if possible.
Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!

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Marinade and Basting Sauce for Beef Brisket Recipe #6531

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