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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 236g Recipe makes 1/2 cup) |
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| Calories 538 | ||
| Calories from Fat 253 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 80.8g | 26% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 71.1g | ||
| Protein 0.9g | 1% | |
| Vitamin A 341mcg | 6% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 38mg | 63% | |
| Vitamin E 5mcg | 19% | |
| Calcium 37mg | 3% | |
| Iron 1mg | 5% | |
5 min | 5 min prep
1/2 cup
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