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Nutrition Facts
Serving Size 1 (66g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar
Calories 323
Calories from Fat 298		(92%)
Amount Per Serving		%DV
	Total Fat 33.2g	51%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 23.7g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 129mg		5%
Potassium 178mg		5%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 2.3g	9%
	Sugars 0.9g
Protein 5.2g		10%
Vitamin A 1177mcg		23%
Vitamin B6 0.1mg		5%
Vitamin B12 0.2mcg		3%
Vitamin C 4mg		7%
Vitamin E 2mcg		8%
Calcium 142mg		14%
Iron 1mg		8%
detailed view... how is this calculated?

Macadamia Pesto Sauce Recipe #65249

This sauce is delicious poured over salads, meats etc and can be stored in a fridge for two weeks (approx). Posted in response to a request.

by Tish

5 min | 5 min prep

SERVES 4

1 cup firmly packed basil leaves
1/2 cup toasted macadamia nuts, chopped
2 cloves garlic, crushed
1 tablespoon balsamic vinegar
1/3 cup grated parmesan cheese
1/3 cup olive oil

Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.
With motor operating, gradually pour in oil to give a thick, smooth consistency.

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Macadamia Pesto Sauce Recipe #65249

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star